And the DOGGIE goes to ...

Thank you furry much! Meet the winners of the inaugural Parched March awards

At the Parched March 2012 wrap party, we didn't just party. We also handed out some very valuable little dogs - and one giant chihuahua.

The DOGGIE awards recognised some of our best fundraisers, bars, operators and bartenders for feats in pursuit of Parched March glory. Highlight of the night at The Bucket List, Bondi, was the award for Best in Show - AKA The Golden Chihuahua. This coveted gong is reserved for the month's most extraordinary performers.

The DOGGIES were waiting for a home...

Roll of honour:

THE GOLDEN CHIHUAHUA

The Parched March Best in Show award for outstanding overall achievement throughout the month went to the Keystone group for staging four memorable events and raising the largest total for Parched March. Keystone participating venues were: The Winery, Surry Hills; Manly Wine, Manly; Kit and Kaboodle, Kings Cross: Cargo Lounge and theloft at King Street Wharf and the dog-loving Gazebo Wine Garden in Elizabeth Bay. 

Keystone's Parched March events were the Launch Party at The Winery, Puppy Love night at Cargo Lounge, A Cause for Paws at Gazebo and The Great Debate: Cocktails V Wine at theloft. 

The award was received by Keystone co-owners John Duncan and Paul Schulte.

Paul Schulte receives the Chihuahua       Photo courtesy www.gourmantic.com

L-R: Host Mike Goldman, Emmanuel Ordillo, John Duncan, Parched March founder Amy Cooper and Paul Schulte

BEST OUTDOOR FUN

This DOGGIE went to The Alexandria Hotel, Eveleigh, for their Pets at The Pub afternoon. Punters and their pooches had filled the Alex's beer garden - the largest in Sydney - for a Sunday afternoon of entertainment from Parched March ambassadors Mike Goldman and Dr Katrina Warren, and a menu of special Parched March cocktails. 

Harry McAsey, director of The Alexandria, accepts his DOGGIE Photo: www.gourmantic.com

 SEXIEST BAR

This DOGGIE was well earned by Minsky's Piano Bar, Cremorne, for the outstanding performance of its resident Minxes - corset-clad bartenders who used their feminine wiles to sell hundreds of Parched March Scarlet Minx cocktails. The Minxes' efforts were backed up by the venue's eye-catching pink and black posters advertising the cocktail, as well as a lavish launch night to kick off March.

The Minxes in full battle gear ...                   Photo: www.gourmantic.com 


 

.. and preparing to party later

BEST DOG DAY OUT

LL Wine and Dine, Kings Cross, scored this DOGGIE for their elegant Yum Cha BYO Pooch Sunday. Just like this character-filled venue, it was all in the detail; canine party hats, dog treats in cute cartons, takeaway pooch polaroids, Dr Katrina Warren in attendance and two two-legged 'dogs' on duty outside ... a signature Parched March event from the talented Barge family. 

BEST BATTLE 

It was the only cage fight we've ever seen where Penfolds Grange was served... a war of words with an arsenal of alcohol. It was The Great Debate: Cocktails v Wine. The DOGGIE went to team captains of the sipping showdown, Keystone head sommelier Sarah Limacher and head bartender Jason Williams, for their riveting clash served with fine drinks at theloft.

Dogfight: winner Jason Williams       photo:www.gourmantic.com

BIG LOVE DOGGIE

A Parched March Big Love DOGGIE went to Guillaume Plaza at Vessel, King Street Wharf, for sustained and skilled conversion of his Parched March cocktail, the Italian Surfer. Guillaume repeatedly persuaded his venue's confirmed beer drinkers to try the Surfer - with great success. The quality of the cocktail helped his cause.

Amy Cooper and Guillaume Plaza    photo www.gourmantic.com

BIG LOVE DOGGIE

The second Big Love DOGGIE went to Name This Bar, Oxford Street for injecting a hip dose of art and fun - not to mention some $$$ - into Parched March with their Live Art Show and Auction. Four artists created works in the venue while a DJ pumped out tunes and the drinks flowed, then the art was sold to the highest bidder.

Mike Goldman hands the DOGGIE to NTB's Simon Mercier      photo: www.gourmantic.com

BEST INDIVIDUAL FUNDRAISER

Parched Marchers are the dedicated bar lovers who spend March visiting our participating bars, with friends and supporters sponsoring them along the way. Our best individual Marcher was the intrepid Natalia Krak, who raised $500 solo under the banner 'Nati's Challenge.' We salute you, Nati!

Natalia: rewarded for her dogged efforts     photo: www.gourmantic.com

 BEST TEAM

The highest scoring team of Marchers was The Boozehounds, a group of tenacious bankers who used spreadsheets, algorithms and flow charts to mastermind their 30 Bars in 30 Days odyssey. Their mathematical methods gleaned a cool $1,170 and an enviable knowledge of Sydney's finest watering holes. Bravo Boozehounds!

The Sun-Herald's Shelly Horton accepts the DOGGIE on behalf of the Boozehounds         photo: www.gourmantic.com

Parched March 2012: it's a wrap

$20,000 raised and an almighty party by the beach wraps up Parched March 2012 .... first photos from the night

As tradition now demands, the third Parched March culminated in an exuberant celebration of the things we love: good times, great drinks, bars and bartenders, friends, fun and animals. 

We brought them all together at our wrap bash at The Bucket List, where Parched Marchers and their sympathisers clinked glasses as the sun set on a glorious Sydney day and a glorious month of toasting Sydney's bar culture.

At Parched March this is how we roll

Bartenders and their bosses, celebrity supporters, our fundraising teams and animal welfare workers all flooded to Bondi Beach to hear the amazing news: last year's Parched March total was doubled in 2012 to $20,000. It all goes to our friends at Animal Welfare League NSW.

Scarlet Minxes

The crowd was filled with flashbacks from a month now established on the Sydney calendar as a 31-day party: the Minxes from Minskys Piano Bar came in the scarlet gear which had helped the Cremorne sirens shift hundreds of the bar's Parched March Scarlet Minx cocktails.

Nearby were the boys from Keystone, whose venues hosted the Parched March launch party, a live slave auction, a dog show with our ambassador Dr Katrina Warren and the Wonderdogs and the inaugural Cocktails v Wine debate – the only cagefight I've seen where Penfolds Grange was served.



Parched March wingman Emmanuel Ordillo wore the giant dog suit seen at several of the month's events (and in our dreams after mixing our French Rickeys with our Clermont Cobblers). And roaming the crowd were the renegade group who performed Parched March's most extreme act of devotion: 30 Bars in One Day.  

Among this kaleidoscope of good timers strolled Stanley the spaniel, a rescue dog from Animal Welfare League, wearing his Parched March T shirt. He was accompanied by his pack: Tim Vasudeva, CEO of AWL NSW, his hard-working team members Danielle Nelson and Carlene Albronda, plus TV vet and author of Wonderdogs, Dr Katrina Warren.

Stanley was later found snoozing in a deckchair.   

Stanley - man of style

 

Emmanuel removes his head for a quick drink

Drinks at a party like this must be nothing short of excellent, and the menu was a spiritual journey reflecting the cocktail odyssey the Marchers had just completed around Sydney's best bars.

Host Mike Goldman and Parched March founder Amy Cooper present the menu   Photo: www.gourmantic.com

At the Parched March launch, we'd been serenaded in the Graceland Room at The Winery, Surry Hills by internationally acclaimed Elvis tribute artist Elias Jamhour, and for the wrap we'd taken the Elvis theme up a notch with sizzling female Elvis, Jacqueline Feilich.

Jacqueline's performed and won awards and critical acclaim all over the world as She is The King, and she had the Parched March audience - particularly the hairier sex - mesmerised with her sultry moves and spectacular voice. "That's my kind of Elvis," said one bar boss, so entranced he nearly dropped his drink - unthinkable under any other circumstances.

Jacqui is The King

More than 50 bars had taken part in Parched March 2012, and this year they were to be rewarded with the first ever Parched March DOGGIE awards, including the coveted Golden Chihuahua for the month's Best in Show.

The Parched March DOGGIEs await their new homes

It was terrifically tricky to single out winners from a family of bars which encompassed large and tiny, glitzy and grungy, wine and beer, indoor and outdoor, beachside and urban, laneway and rooftop, east and west. The Parched March 2012 bars spanned both sides of Sydney Harbour, with one bar even plonked right in the middle - Island Bar on Cockatoo Island.

The eclecticism of our venues reflects the diversity of Sydney's world-class bar scene, and it made for an intriguing journey for our Parched Marchers - the intrepid teams of bar lovers who embarked on their sponsored charity odyssey throughout the month. The Marchers received DOGGIES for their efforts too.

Parched March ambassador and the evening's MC, Mike Goldman, presented the awards. And the winners were:

Best Individual Fundraiser: The unstoppable Marcher Natalia Krak. She coined $500 on her own.

Best Team: The Boozehounds, a team of banker Marchers who used spreadsheets and maths to log their Parched March progress and tallied up an amazing $1,170.

Sexiest Bar: Minsky's Piano Bar, Cremorne. For the efforts of the Minxes and also the eye-catching pink deco posters advertising Parched March.

Best Doggie Day Out: LL Wine and Dine, Kings Cross. This Parched March favourite staged an elegant and playful Yum Cha BYO Pooch fundraiser with two mates roped in to don the dog costumes, and gorgeous little cartons of doggy treats.

Best Outdoor Fun: The Alexandria Hotel, Eveleigh for a leisurely afternoon in the sun for people and their pooches in Sydney's biggest beer garden.

Best Battle: Keystone's head bartender Jason Williams and sommelier Sarah Limacher for their Parched March event at theloft, The Great Debate: Cocktails V Wine. 

Big Love DOGGIE: Name This Bar, Oxford Street, for a crazy, cool  live art show and  auction for Parched March.

Big Love DOGGIE: Guillaume Plaza, head bartender at Vessel, King Street Wharf, for his Italian Surfer Parched March cocktail and his skill at selling it to the beer-favouring locals.

The main DOGGIE, Best in Show, went to the Keystone group (which includes Winery, Manly Wine, Gazebo Wine Garden and Kit and Kaboodle) for their overall contribution to Parched March. The group staged four events during March and donated the month's largest contribution. Co-owners John Duncan and Paul Schulte stepped up on stage to receive the coveted Golden Chihuahua award.

We'll add more photos as they come in but here's a first taste of our funsters toasting the end of Parched March in style:

Jeffrey Ho and Dr Katrina

The girls rocked the bottles

MC and Parched March ambassador Mike Goldman... thorn between two roses

Fashion designer Bowie Wong

Tiffany Farrington keeps the boys under control

Good times for a good cause

The Parched March 2012 Menu

One of the tastiest highlights of our annual charity bar odyssey is the drinks. Of course. 

A journey around our participating bars is a safari for your palate: adventurous, unforgettable - and with more exotic creatures at large than the African Savannah. From divine wines such as Nanny Goat Pinot Noir to unique cocktail creations such as the Eager Beaver to party-starting funsters like the Pink Pussy, there's an animal for every occasion. Each time you buy one of these drinks in March, the host bar donates to our charity, so there's never been a better reason to buy your friends a round.

Feast your eyes here on the 2012 ABC of Parched March Special Drinks:

Agwa Margarita

A special Bolivian twist on an old cocktail favourite 

-The Greengate Hotel

Alco-POP

A twist on the old-school Fruit Tingle. House-made lemonade gives you effervescence on the tongue while the Blue Curacao and Parfait Amour combine to sweeten things up. The Pop Rocks and sherbet rim will make you feel the POP.

- Bridgeview Hotel 

Apple Cider Kiss
Orchard Crush Cider poured over cubed ice and topped with an elderflower and lime foam

- 30 Knots

Apricot Cobbler
Shiraz, Apricot brandy, Grand Marnier and apricots  

- The Den at Ivy

Apple Monteith Sureau  
Monteiths apple cider, St Germain elderflower liqueur, lime, lemon and mint
- Name This Bar

Barrel Aged Vieux Carre
Jim Beam Rye, Hennessey VS Cognac, Rosso Antico, Dom Benedictine, Peychauds and Angostura Bitters. Stirred and served over ice with a lemon twist. Barrel Aged for minimum 3 weeks.
- Low 302 

Chewbacca
Tuaca Liqueur, Sailor Jerry spiced rum, fresh orange juice, lime and sugar.
- The Argyle 
  
Clemente Cobbler
One of the oldest cocktails originating in the 1830’s, this is a refreshing and summery drink. Served in a cobbler glass, Clement rhum, homemade pineapple syrup, pineapple juice, white grapefruit juice, Lillet Rose aperitif French wine, fresh mandarins and Float Aperol. Crowned with crush ice garnish with fresh mint, orange wedge and nutmeg dust.
- Eau-de-Vie 

Cockatoo Mystery Fizz
Sailor Jerry spiced rum, Maraschino, Coconut milk, lime juice, almond and pineapple syrup, soda
- Island Bar

Cruise Ferry Go Round
A classic Mojito with Bacardi white rum, mint and limes infused with fresh raspberries & apple juice.
- Cruise Bar 

Destination Venice
Raspberry infused vodka, Chambord, lime juice.
- Globe Bar at the Observatory Hotel

Dirty Diva
Perfectly capturing the refreshing taste of Sydney, the Dirty Diva is a unique blend of Havana Club Anejo Blanco, vanilla-infused Tuana, passionfruit and pineapple. Flirty and fun, this cocktail is a favourite amongst the Sydney scene and the only way to toast an evening shared between friends. Shaken and served chilled over ice ... let the good times roll!
- The Village 

2 Dogs 
Cuervo Tequila, Gordon's Gin, Bacardi rum mixed with tropical juices and dash Amaretto 
- The Alexandria Hotel

Elegantly Wasted
Cazadores blanco shaken with blackcurrant kaffir lime and fresh lime; topped with ginger beer.
- Stitch  

Eager Beaver

Tanqueray Gin, violet liqueur, apple, dandelion, burdock and lemon. Shaken and served straight up.
- Keystone venues: Gazebo Wine Garden, The Winery, Manly Wine, theloft, Cargo Lounge, Kit and Kaboodle 

Fog Cutter
A bracing blend of London dry gin, cognac and dark rum, shaken with chamomile, elderflower, passionfruit and apple.
- Grandma's Bar
  
Franziskaner Kristall 500ml
- The Bavarian Bier Cafes 

French Rickey
Tanqueray gin, Chambord, fresh lime, soda and a cherry
- Jacksons on George, The Belvedere, The Marlborough Hotel, The Watershed

Greyhound 
Smirnoff vodka and grapefruit
-The Alexandria Hotel
  
High and Dry
Herradura Blanco tequila, Punt e Mes, agave and pink grapefruit. Finished with a white chocolate and grapefruit foam.
- Cohibar 

Italian Surfer
Russian Standard Vodka, Galliano Amaretto, Malibu Rum with pineapple & a splash of cranberry juice.
- Vessel

Jade
42 Below Vodka shaken with Fresh Kiwi Fruit, vanilla and Lime, topped with Chateau Moncontour Brut.
- LL Cafe, Wine and Dine 

Kentucky Bramble 
This deep south flavour mixes blackberry conserve with bold Shiraz, Makers Mark bourbon and Grand Marnier. All balanced with fresh lemon and sugar. An authentic southern state experience.

- The Deck
  
Madeira and Honey Mule

American Honey, fresh lime & ginger beer with Madeira Float.
-Time to Vino

Mandarino Jewel

Fresh strawberries and orange wedges are muddled into a Boston Shaker, then Russian Standard Vodka is added with Dom Sathanay Fraise liqueur and freshly squeezed lime juice for a refreshing flavour. Shaken not stirred, and double-strained over ice into a Collins glass. The final touch: top up with San Pellegrino Mandarino and garnish with a Strawberry fan.
- Bar100  

Monkey Magic
Calvados and Cartron apricot brandy are combined with Tanqueray gin and fresh lemon juice, served straight up with a fine mist of cardamom and star anise.
- Longrain 

Mountain Goat Ale 
- Small Bar Erskine Street, and Small Bar Crows Nest

Mrs Sippy Martini
Zubrowka vodka, Liquor 43, pink grapefruit Juice, passionfruit.
- Mrs Sippy   

Ms G’s Famous Yuzu Slushee
Limoncello, Russian Standard vodka, yuzu juice, Regan’s orange bitters 

- Ms Gs 

Nanny Goat Pinot Noir

- Small Bar Erskine Street, and Small Bar Crows Nest 

Negroni
Campari, Punt e mes vermouth, Tanqueray gin and orange zest. The classic, served as it should be.
- York Lane 

Ocho Breezer
A refreshing light summer breeze of Tequila Ocho Blanco balanced with pink grapefruit and simple syrup to give you a lift. 
- Cafe Pacifico 

Pear Garnier
Monteiths pear cider, Grand Marnier, lemon, orange, mint
- Name This Bar
  
Pigs Fly Pilsner
- Small Bar Erskine Street, and Small Bar Crows Nest 

Pimms for the Pooches
Simply a long, cool jug of Pimms
- Market Street Garden Bar at The Shelbourne
  
Pink Puppy 
Smirnoff vodka shaken with Chambord, citrus and cranberry Juices 
 - The Alexandria Hotel 

Pink Pussy 
Paraiso Lychee Liqueur, Smirnoff vodka, lychee juice and dash Grenadine
 - The Alexandria Hotel  

Popcorn 35 Yama
12 year Yamazaki single malt Japanese whisky and buttered popcorn-infused Ron Zacapa 23 year rum, with yuzu juice and a subtle hint of vanilla bean. 
- Sake 

Roller Pisco
Peruvian Pisco shaken with fresh mango, pineapple juice, spiced honey syrup and Apricot liqueur

- The Beresford 

Salty Dog 
Gordon's Gin, grapefruit, salt rim, lime wedge
-The Alexandria Hotel  

Scarlet Minx
Fresh raspberries, lime juice and vanilla sugar infused with the Southern flavour of Jack Daniels and the true French decadence of Chambord liquor
- Minsky's at Hotel Cremorne 

Sunshack Cider
Created from Australian high country apples and pears harvested from burning orchards.
- The Club 

Strawberry Fields
Strawberries muddled with fresh cracked black pepper and shaken with McKenna Bourbon Tuaca, lemon juice and almond syrup. The cocktail is presented in a Martini glass garnished with strawberries or lemon peel.
- Blu Bar on 36 at the Shangri-La Hotel  

Tequila Sunrise

Fresh orange juice, tequila, grenadine and ice
- The Bucket List 

The Hammer
Rittenhouse rye whisky, apricot brandy, lime, pecan, orgeat syrup

- Hemmesphere 

The Clermont Cobbler
Fresh apricot and peach muddled with Jim Beam rye, orange liqueur and Montenegro Italian bitters shaken & served over ice with a slice of peach
- Hugos Bar Pizza and Hugos Manly 

The Randy Bandall
Tanqueray gin is shaken with apricot jam and lemon juice

- Pocket 

Tijuana Jerry

Infused muddle of Sailor Jerry rum, Milagro tequila agave and lime juice

- The Anchor 

Two Birds Golden Ale

- Small Bar Erskine Street, and Small Bar Crows Nest  

Two Elk Pear Cider
- Small Bar Erskine Street, and Small Bar Crows Nest  

Welsh Ale

- 4Pines