Long, short, on the rocks, straight up, Cointreau, Russian Standard, Disaronno, Midori ... there's a cocktail for every mood on our 2013 menu, but they all have one thing in common: DELICIOUSNESS!
Ananas
Perroquet
Russian Standard
vodka, Massanez Peach liqueur, Disaronno with sugar syrup, lime juice,
strawberry puree and pineapple juice.
Bar:30
Pink Poodle
Vodka, Paraiso,
lychee juice, lime juice and grenadine. Garnished with a lime wheel coated in
Grenadine and served in a sugar-rimmed Martini glass.
Kiwi K9
Fresh kiwi puree
muddled with fresh lime, mint and sugar syrup, shaken with vodka, Cointreau and
ice, served in a high ball topped with soda, lemonade and a kiwi wheel and mint
leaf garnish.
Bavarian Bier Cafe Bondi Beach
Crouching Tiger
Russian Standard
vodka, Zen Green Tea Liqueur, Liquor 43 and white peach puree
Bavarian Bier Cafe, Chatswood
Crouching Tiger
Russian Standard
vodka, Zen Green Tea Liqueur, Liquor 43 and white peach puree
Bavarian Bier Cafe, Crows Nest
Crouching Tiger
Russian Standard
vodka, Zen Green Tea Liqueur, Liquor 43 and white peach puree
Bavarian Bier Cafe Manly
Crouching Tiger
Russian Standard
vodka, Zen Green Tea Liqueur, Liquor 43 and white peach puree
Bavarian Bier Cafe, Parramatta
Crouching Tiger
Russian Standard
vodka, Zen Green Tea Liqueur, Liquor 43 and white peach puree
Bavarian Bier Cafe, York Street
Crouching Tiger
Russian Standard
vodka, Zen Green Tea Liqueur, Liquor 43 and white peach puree
Bondi Hardware
The Black Cat
Tia Maria, Patron XO,
Espresso, Maple Syrup and vodka served in a martini glass
Bondi Social
38
Campbell Parade, Bondi
Special: Passion-jito. Mount gay eclipse silver rum, wild passion alize,
fresh passion fruit, mint, lime and a dash of sugar syrop.
Button Bar
Suntory's
Legionaire
Refreshing twist
on a classic (Cameron's Kick). More of a crisp finish, with a hint of smoke.
Depth from the combination of Bowmore and Orgeat- surprisingly amazing and
delicious!
(45 ml
Auchentoshan; 15 ml Bowmore; 20 ml lemon; 20ml Orgeat.)
The Poodle
Cointreau, lemon curd, peach bitters, fresh lemon and cranberry
Cohibar
Snowed
Under
A full-flavoured
blend of vodka, Green Chartreuse, Kings Ginger and Cointreau mixed with bursts of
lemon juice and passion fruit. Shaken and strained, then topped with crushed
ice and tonic, and finished with an orange twist.
El Loco
El Parcho
Refreshing mix of Sierra Millenario tequila
shaken with ginger liquour and dry vermouth, lemon juice, agave syrup and peach
puree
Gazebo Wine Garden
The
Poodle
Cointreau, lemon curd, peach bitters,
fresh lemon and cranberry.
Gin Garden
Go Slow Fizz
Russian standard Imperia, sloe gin
and Lillet served tall, refreshing and fizzy.
GRAIN bar
Lost in
Translation
Yamazaki 12yo,
Punt e Mes, Creme Yvette, Bourbon and Cherry Syrup
Hemmesphere
The Green Beacon
A delicate
balance of Russian Standard Vodka, Dry Vermouth and Spiced Apple Syrup that is
brought together with a delicious homemade citrus sorbet and served up, martini
style.
Hugos Lounge
Viva La France
Lavender and apricot infused
champagne cocktail with crème de peche and Remy Martin VSOP
Hugos Bar Pizza
Viva
La France
Lavender
and apricot infused champagne cocktail with crème de peche and Remy Martin VSOP
Hugos Manly
Viva La France
Lavender and apricot infused
champagne cocktail with crème de peche and Remy Martin VSOP
Imperial Hotel Paddington
The Pink Panther
Cointreau,
Agrum citrus blend, Squeeze of lime over ice in a rocks glass
Jacksons on George
The Verve
A lively mix of
vodka. Disaronno and Cointreau, with the delicious juice of cranberry and lime
plus a dash of bitters. Served over ice in an old fashioned glass with a
classic lime wedge.
Kaya
Parched
Puppy
Yamazaki 12yo,
cinammon sugar, bitters, shiso leaves
KB Hotel Surry Hills
Orange
Tea Cake
A deliciously
orangey concoction of Cointreau, Chambord, Sailor Jerry and Licor 43.
Key Largo
Hotlips
Midori, Mount Gay Eclipse rum, cranberry juice, lemon wedges. A long kiss goodnight - or g'day.
Li'l Darlin Darlinghurst
Koalaprioska
Russian Standard
Vodka, loads of limes muddled and sugar syrup with a mint leaf garnish
Li'l Darlin Randwick
Koalaprioska
Russian Standard
Vodka, loads of limes muddled and sugar syrup with a mint leaf garnish
Li'l Darlin Surry Hills
Koalaprioska
Russian Standard
Vodka, loads of limes muddled and sugar syrup with a mint leaf garnish
LL Wine and Dine
Disaronno Sour
Disaronno
with shaken fresh lemon, egg white and bitters served in a large rocks glass
with a smooth frothy finish and cherry on top
Longrain
Cirque de
Ole
Grapefruit and
ginger juices shaken with tequila, Kings Ginger Liqueur and St Germain
Elderflower Liqueur
Manly Wine
The Poodle
Cointreau, lemon curd, peach bitters,
fresh lemon and cranberry.
Mejico
PINK
CHIHUAHUA
Espolon
Reposado, Licor 43, Cointreau, Cranberry Juice
Lime Juice,
shaken and served in a lemon sugar rimmed martini glass
Minsky's Piano Lounge, Hotel Cremorne
Ginger Queen
A
deliciously refreshing blend of Cointreau, Domaine de Canton ginger liqueur and
lemon juice, finished with a kick of Angostura bitters.
Miss
Chu
Bondi
Chu's
Jungle Juice
Mount Gay Rum,
orange and pineapple juice, a splash of lemon and irresistible passion fruit
Mrs Sippy
Hudson
Hound
Muddle
lime, mint. Add passionfruit, Mount Gay rum, Chartreuse Green. Shake, pour into
highball glass, top up with home-made ginger beer. Garnish with fresh mint.
Mr Wong
Xinjang Province
Mount Gay XO rum shaken with
longan/date vinegar, orgeat syrup, cranberry and lemon juice, sour style.
Ms Gs
Mull
It Over No.2
Russian standard and pomegranate
liqueur mixed with mulberry vinegar, dash of lemon and orange juices.
NameThisBar
The Old
Dogs
A trio of the
classics: Cosmopolitan, a Cointreau classic; Japanese Slipper, a Midori classic;
Disaronno Sour, a Disaronno classic.
O Bar and Dining
Limerick
Havana 7yo, Licor 43, Hibiscus Cordial, shaken and served
in a Martini glass, sprinkled with hibiscus tea.
Palmer and Co
The Parched March Bowmore
Bowmore 12yr, Cherry Heering, lemon
juice, fresh cherry
Palings Bar
For The League
Summery
blend of Russian Standard vodka, Cointreau lemon juice, passion fruit and mint,
topped up with sparkling wine
PaperPlanes, Bondi
Kaze
Sour
A
whiskey sour made with Yamazaki 12yo, shaken fresh lemon, egg white and bitters
served in a large rocks glass with a smooth frothy finish and cherry.
Pocket
Single White Female
Pocket's take on the White Lady the SWF is the neurotic kind that you
want to take home; a little ginny, a little Cointreau, lemony, with white
chocolate, orange and Facebook stalking.
Pumphouse
Vanilla
Passionfruit Martini
Vodka,
Licor 43, passionfruit puree and sugar syrup.
Sake
Red
Monkey
Mount
Gay Rum, Licor 43, Choya Umeshu apple juice, fresh strawberries and rhubarb
bitters
Soiree
Sofitel
Sydney Wentworth Hotel
The Dashing
Paraiso,
grapefruit bitters, vodka, pink grapefruit and lychees all smashed up and
served over ice.
Stitch
The
Antibiotic
Auchentoshan
Classic is shaken with watermelon, lemon, ginger and honey and topped with a
float of Bowmore 10yo
Sweethearts
The Poodle
Cointreau, lemon curd, peach bitters,
fresh lemon and cranberry.
The Alexandria Hotel
Cocktail
specials:
Japanese
Spitz - Midori, Cointreau, lime juice
Lassie –
vodka, Cointreau, Midori, Champagne
Pomeranian-
Mohala, Avocaat, triple Sec
Shot
specials:
Wet Puppy
– Kahlua, Lena, Baileys
Blue Lacy
– Blue Curacau, Mohala, lemon juice
The Anchor, Bondi
Mango and
Hooch
Tequila, fresh
mango, Passoa, lime and Sprite
The Animal
Newtown Hotel
Special: The Poodle
Cointreau, lemon curd, peach bitters,
fresh lemon and cranberry.
The Argyle
Charging Bull
Cointreau, Kiwi Vodka, fresh kiwi fruit and Red Bull
The Belvedere Hotel
The Verve
A lively mix of
vodka. Disaronno and Cointreau, with the delicious juice of cranberry and lime
plus a dash of bitters. Served over ice in an old fashioned glass with a
classic lime wedge.
The Beresford
Summer
Daze
Russian standard and raspberry
liqueur mixed with apple and lemon juices, freshened up with muddled kiwi
fruit.
The Botanist
Our take on the classic Sidecar
Cognac,
Cointreau, rosemary syrup, lemon juice and a dash of egg white. Served in a
Martini glass.
The Corner House
Jungle Centaur
Remy
Martin VS, Appleton 8yo, Campari, lime juice, honey water and pineapple juice
The Cut Bar and Grill
Lazy Iguana
Muddled
mint leaves, Paraiso, Mount Gay Rum and lime
The Fish Shop
The Pooch's Hooch
An endorsement of sensible drinking –
fruity, berry luscious in taste with a hint of nuts at the finish!
Russian Standard
vodka and Disaronno
The Greengate Hotel
The Strawberry Creme
A
smooth strawberry, vanilla and cream combination with Rubis and Licor 43.
The Island Bar, Cockatoo Island
The
Eastern Apron
Russian Standard
Vodka and Aperol mixed together with fresh lime juice, passion fruit syrup and
pineapple juice, served Martini style.
Theloft
The Poodle
Cointreau, lemon curd, peach bitters,
fresh lemon and cranberry.
The Lord Dudley Hotel
Magners by Bruce
Tasty cider for long, lazy Sunday afternoons
The Rook level 7,
Last Word
Gin, Green Chartreuse, maraschino
liqueur and fresh lime.
The Spice Cellar
Moscow Girl
Citron vodka shaken with King's Ginger
liqueur, fresh apple and pineapple with spiced pineapple syrup and fresh
coriander.
The Stoned Crow
Sour Puss
White rum, Cointreau, Pom liqueur, lemon, lime, vanilla sugar and a
flaming orange peel.
The Treehouse
Dr Snosage
Disaronno, Hennessey cognac, Apricot liqueur and orange juice.
The Village
Strawberry and Basil Sidecar
The
Sidecar is a classic cocktail, originally created in Paris, with Cointreau,
cognac, lemon juice, strawberries and basil, and topped off with a balsamic
reduction on the rim.
The Watershed Hotel
The Verve
A lively mix of
vodka. Disaronno and Cointreau, with the delicious juice of cranberry and lime
plus a dash of bitters. Served over ice in an old fashioned glass with a
classic lime wedge.
The Winery
The
Poodle
Cointreau, lemon curd, peach bitters,
fresh lemon and cranberry.
The Workers
The March of the Parched King
An enticing elixir, created by Ned Stark before his untimely death to the new King Joffrey. The drink, being a secret mix of vodka, Cointreau, Kings Ginger, juice of the sacred "Cloudy" apple and the introduction of citrus; brought many a weary men back from the brink after a hard days battle. Shaken and never stirred, this drink will forever hold his legacy as King of the North. Brace yourself.
Velluto Champagne and Wine Bar
The Pasha
Russian Standard Vodka, peach and
pink grapefruit lovingly combined in a coupe with a hint of Esprit de June to
tantalise the tastebuds.
Vicinity
Yojimbo
Yamazaki, Applejack and Pedro Ximenez
and Bitter Truth Aromatic stirred over ice.
Zanzibar, Newtown
Orange
Tea Cake
A deliciously
orangey concoction of Cointreau, Chambord, Sailor Jerry and Licor 43.
No comments:
Post a Comment